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Maple syrup lollipop workshop
Make this snack yourself!
The traditional and succulent maple syrup lollipop consists of placing a drizzle of heated maple syrup on fresh snow, into which a wooden stick has been inserted. By cooling on this snow, the maple syrup sticks to the stick and you get a delicious snack!
Every Wednesday during school holidays *
At the top of the Bettex / Mont d´Arbois gondola
Information: 04 50 93 23 23
* Set-up dates may vary depending on snow conditions
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